The Hotel Flandrischer Hof participated in the DEHOGA environmental audit for hotels and restaurants and received the gold environmental award.
The Hotel Flandrischer Hof has successfully participated in the DEHOGA environmental check for hotels and restaurants in the areas of energy/climate, water, waste, and food/purchasing of regional products, has met the specified requirements, and, based on the evaluated results, has been awarded the
gold environmental award
“We are seeing increased demand from our guests for sustainable and environmentally conscious business practices and want to respond to this with the demanding and transparent DEHOGA Environmental Check award.”
Participants in the “DEHOGA Environmental Check” must undergo a critical review of their energy and water consumption, waste generation or residual waste, and food, such as regional purchasing. For each of the four categories, differentiated limit values and requirements are defined for the bronze, silver, and gold award levels. The individual characteristics of the businesses are taken into account comprehensively.
The “DEHOGA Environmental Check” is the continuation of the hospitality industry energy campaign launched in 2006 by the DEHOGA Federal Association in collaboration with the Federal Ministry for the Environment, in which almost 6,000 hospitality businesses are now participating.
The “DEHOGA Environmental Check” was designed for the specific requirements of the hospitality industry and its predominantly small and medium-sized businesses. In addition to its industry relevance and practicality, it enables a fair and transparent comparison of the participating businesses.
All businesses awarded the “DEHOGA Environmental Check” are published on the website at www.dehoga-umweltcheck.de. There you will also find all further detailed information about the “DEHOGA Environmental Check.”
Hotelrega GmbH Flandrischer Hof
Flandrische Str. 3-11
50674 Köln
